The students have been back in the country for a little over a week now and they’ve each taken some time to look back on the knowledge and experiences they gained during their time in Tanzania.
In fact, just later this afternoon the students will convene again for their first meeting as a group since being back in Springfield. Now that they have returned, the next phase of the project is set to begin and the focus will shift to marketing and actual production of the single-origin bar.
To hear more about what the students had to say about their trip, read the latest article in the Springfield News-Leader:
Cocoa Farmers Impress Students
Tanzania Trip Generates Student Aspirations
